Tuesday, July 8, 2014

Tempting Tuesdays ~ Peanut Butter Marshmallow Fudge

This weeks recipe is one of those recipes that just comes together from the items almost every kitchen seems to have on hand most of the time. Just three ingredients and about an hour later, you've got a delicious treat.


1 package (12 ounces) semi-sweet chocolate chips
1 cup peanut butter (chunky or smooth)
1 cup mini marshmallows

Melt chocolate chips and peanut butter in a saucepan. Mix until smooth.

Fold in marshmallows until completely coated. Pour mixture into prepared 9x9 inch pan.

Place in refrigerator for at least an hour to set up. Cut into desired size pieces and enjoy! So simple.

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