Tuesday, May 13, 2014

Tempting Tuesdays ~ Best Peach Cobbler EVER

Keeping with my May theme of decadent desserts made with luscious fruit, I give you a twisted version of Peach Cobbler adapted from Rachel Schultz.


1 box yellow cake mix
1/3 cup butter, softened
2 eggs
30 ounces of canned peach slices or 4 peaches peeled, pitted,  and sliced
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
vanilla ice cream

Preheat oven to 350 degrees.

In a large bowl, combine dry cake mix, butter, and one egg with a fork until a crumbly consistency is reached. Set aside 1/2 of mixture for crumb topping.

Press other 1/2 of mixture into prepared 9 x 13 pan and bake for ten minutes.

While bottom layer is baking, mix cream cheese, sugar, vanilla, and remaining egg.

Once bottom layer is done, layer peaches on top.

Pour cream cheese mixture on top of peaches and spread evenly.

Sprinkle crumb topping on top and bake for 30 minutes.

Let cool for 30 minutes. Add a scoop or two of vanilla ice cream for an added treat.

If you are really ambitious and want an extra punch, soak peaches in peach-flavored Vodka the night before you plan to make this recipe. Gives it an extra zing!

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