Tuesday, April 15, 2014

Tempting Tuesdays ~ Pineapple Ham Casserole

For a lighter version of an Easter dinner or a delicious spring time meal, this recipe adapted from Taste of Home will do the trick.


2 cups of uncooked noodles (suggest spiral or wide egg noodles)
3 tablespoons of butter (divided)
1 package (8 ounces) cream cheese
3/4 cup milk
2 cups of fully cooked ham, cubed
16 ounces of crushed pineapple
2 teaspoons of Worcestershire sauce
1/2 teaspoon salt
Dash of pepper
1/2 cup dry breadcrumbs or crushed cornflakes

Cook noodles according to package directions, then drain.

In large skillet, melt 1 tablespoon of butter. Add cream cheese and milk and stir until cheese is melted. Stir in noodles, ham, pineapple, salt, pepper, and Worcestershire.

Transfer to 9x13 baking dish. Melt remaining butter and toss with breadcrumbs or cornflakes then sprinkle over top. Bake uncovered at 350 degrees for 30-35 minutes.

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