Candy bars are such a treat. They are even better if you take the time to make them yourself. So, treat yourself with this three ingredient recipe from Back for Seconds.
Ingredients
1 jar marshmallow fluff (7 ounces)
2/3 cup chocolate spread (I used Hershey's, but you could use Nutella if you like.)
12 ounces of melting chocolate (You can use chocolate chips, almond bark, or any melting chocolate)
In a microwave safe bowl, melt 6 ounces of chocolate and stir until smooth. In a parchment paper lined loaf pan, spread an even layer of the chocolate. Place in the refrigerator for 5 minutes to firm up.
In a separate bowl, combine chocolate spread and marshmallow fluff. Heat in the microwave for about 30 seconds then pour over firm chocolate layer in loaf pan. Place back in refrigerator for 20-30 minutes to firm up marshmallow layer.
Remove candy from loaf pan and peel away paper. Cut into desired bars. (I was able to cut 6 full size bars.)
Melt remaining chocolate and dip each bar into the melted chocolate, covering the top and sides. Place on a baking sheet covered with wax paper and return to refrigerator one more time to firm up.
Enjoy!
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