To start of the holiday season, I went hunting for an easy, seasonal treat that can be made to give as a gift or to eat at one of your own holiday gatherings. This recipe is adapted from A Southern Fairytale.
Ingredients
8-10 Oreos, chopped
1 cup milk or semi-sweet chocolate chips
1 1/2 cup white chocolate chips
8 mini or 4 regular sized candy canes, crushed
Line 8x8 or 9x9 pan with wax paper. In microwave safe bowl, melt milk or semi-sweet chocolate chips in 30 second increments, stirring in-between. Once chocolate is melted, spread over the bottom of the pan.
Chop Oreos and sprinkle over chocolate layer. Chill in freezer for 10 minutes.
In microwave safe bowl, melt white chocolate chips in 30 second increments, stirring in-between. Once chocolate is melted, spread over the top. Sprinkle crushed peppermint on top. For an extra zing, add 1/8 to 1/4 teaspoon peppermint oil to white chocolate before spreading in the pan.
Chill in freezer until hardened. Break or cut into pieces before eating or wrapping up to gift. Store in airtight container. ENJOY!
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